Menu


brioche, maple caramel apples, cinnamon ice cream
NV ‘Legacy of Australia’, Pedro Ximénez XXXO, Dandelion Vineyards 50ml 9
lemon curd, Italian meringue, lemon sorbet, dill
2019 Oremus Tokaji Noble Late Harvest Furmint, Tokaji, Hungary 50ml 12
PBJ, caramelised banana, Chantilly, all the trimmings
2013 Chateau Doisy-Vedrines ‘Chateau Petite Vedrines’, Sauternes, Bordeaux, France 50ml 7
sesame ice cream, chocolate soil
NV ‘Legacy of Australia’, Pedro Ximénez XXXO, Dandelion Vineyards 50ml 9
3 scoops of your choice
vanilla, cinnamon, burnt honey, green apple, raspberry, blackberry
2013 Chateau Doisy-Vedrines ‘Chateau Petite Vedrines’, Sauternes, Bordeaux, France 50ml 7
GF - gluten conscious I V - vegetarian I VG - vegan
Menu items subject to change.
Duck & Waffle Edinburgh
St James Quarter
400-402 St James Crescent
Edinburgh, EH1 3AE
*For groups of 9 or more please contact reservations directly.
Sunday - Thursday | 10am - 10pm (last dinner sitting 8pm)
Friday & Saturday | 10am - 12am (last dinner sitting 10pm)
All Day brunch available from 10am - 4pm
Join us at the bar for a wide selection of expertly crafted cocktails, spirits and wines. Walk-ins welcome or book HERE.
Our dress code is defined as Smart Casual.