Menu

Weekdays: 6am – 10:30am
Weekend: 6am – 10am
homemade granola OR fresh berries & honey
date, banana, chia, granola
sourdough toast, hand churned butter
harissa yoghurt, coriander, black chilli flakes
scrambled eggs, tomato & spring onions,
sourdough toast & avocado
add grilled chorizo 6 each
add smoked salmon 8 each
cheese scone, feta, chives
golden syrup, lemon
Victorian sausage, two eggs – any style, dry cured bacon, roasted tomato,
field mushrooms, hash brown, cheese scone
two eggs ~ any style, dressed feta, spinach, roasted tomato, field mushrooms, hash brown, baked beans
berry compote
crispy leg confit, fried duck egg, mustard maple syrup
crispy tempura oyster mushrooms,
fried duck egg, mustard maple syrup
housemade hazelnut chocolate spread,
vanilla ice cream, peanut crunch
poached eggs, Aleppo chillies
poached eggs, spinach, hollandaise, lemon zest
poached eggs, hollandaise, horseradish, chive
poached eggs, braised duck leg, hollandaise, sriracha
PBJ, caramelised banana, Chantilly
all the trimmings
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.