Menu
Weekend Brunch
WEEKEND BRUNCH AT DUCK & WAFFLE DUBAI IN DIFC
Saturday - Sunday | 9:30 AM - 5:30 PM
PASTRIES
PLAIN CROISSANT (V)18
PAIN AU CHOCOLAT (V)22
ALMOND CROISSANT (N, V)22
BANANA BREAD (V)18
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FRESH
SEASONAL FRUIT SALAD ( GF, V)50
ACAI BOWL (N, V)40
granola, berries, coconut, maple
GREEK YOGHURT (GF, N, V)45
granola, berries, honey
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SNACKS
MIXED OLIVES (gf, v)45
ANCHOVY CROSTINI - 2 PCS32
pickled pepper
GRILLED HALLOUMI (gf, v)36
hot honey, lemon
BEEF BACON WRAPPED DATES - 2PCS (v)42
Manchego, mustard, merguez
PARMESAN CROQUETAS - 2PCS (V)45
black truffle mayonnaise
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EGGS
WOOD FIRE ENGLISH BREAKFAST70
eggs, tomato, chicken sausage, beef bacon, portobello mushroom, hash brown, cheese scone
WOOD FIRE MEZZE BREAKFAST (v)70
flatbread, soft eggs, halloumi, smoked hummus, garlic labneh, pickles, avocado
TRUFFLE SCRAMBLED EGGS (v)70
sourdough toast, Parmesan, fresh truffle
STEAK & EGGS (gf)95
grilled beef steak, avocado, two fried eggs
SMOKED SALMON ROYALE65
poached eggs, waffle, hollandaise, salmon caviar
TURKISH EGGS (v)65
flatbread, yoghurt, chilli crunch, herb salad
AVOCADO CROISSANT (v)65
poached eggs, crushed avocado, rocket salad, Parmesan
SAVOURY
DUCK & WAFFLE165
confit crispy leg, fried duck egg, mustard maple syrup
LOBSTER ROLL125
spicy Marie Rose sauce, brioche bun, potato crisps
BEEF BURGER130
brioche bun, mature cheddar, pickles, Koffmann's fries
bacon
15
duck egg
10
BLUEFIN TUNA TOSTADO110
lime, wasabi, avocado
BEEF RIBEYE STEAK 350G290
crispy shallots, yuzu kosho dressing
ANGUS BEEF HANGER STEAK (gf)185
roasted balsamic tomatoes, rocket & Parmesan salad
BURRATA (gf, n, v)89
heirloom tomato, black olive, pinenut dressing, basil
FOIE GRAS CRÈME BRÛLÉE75
duck crackling, marmalade, brioche
CAESAR SALAD (V)75
romaine lettuce, Parmesan, sourdough croutons, anchovy
hot smoked salmon or grilled chicken
25
LOS CABOS TACOS - 2 PCS (gf)65
crispy cod, avocado, salsa taquera
~
SWEET
"THE FULL ELVIS" (n, v)90
PBJ, caramelised banana, chantilly cream, peanut crunch, chocolate soil, strawberry jam
YORKSHIRE FLAN (n, v)45
Yorkshire Tea, Chantilly cream
STICKY TOFFEE PUDDING (n, v)55
date ice cream, toffee sauce
PEANUT BUTTER CHOCOLATE CAKE (n, v)45
chocolate ganache, peanut butter frosting
TORREJAS (v)60
maple caramel apples, cinnamon ice cream
PECAN PIE (n, v)50
FRUIT PLATTER (gf)55
SELECTION OF ICE CREAM & SORBET (gf, n, v)18 per scoop
Nutella, vanilla, chocolate stracciatella, mango passion sorbet, raspberry sorbet, strawberry sorbet
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SIDES
KOFFMANN'S FRIES (GF, V)45
HOUSE SALAD (gf, v)45
BEEF BACON (gf)20
CHICKEN SAUSAGE (gf)25
SMOKED SALMON (gf)25
SLICED AVOCADO (gf, v)15
HASH BROWNS (gf, v)10
SOURDOUGH TOAST (V)8
ROASTED TOMATOES (gd, v)8
gf = gluten free | v = vegetarian | n = contains nuts
Prices are in AED and are subject to a 7% DIFC authority fee and 5% VAT.
Menu items are subject to change.
Reservations
ADDRESS
Duck & Waffle Dubai
Dubai International Financial Center (DIFC)
Innovation One, Concourse Level, Dubai
We are located on the Concourse Level in Innovation One
HOURS
Sunday
9:30 AM - 12:00 AM | Kitchen until 11:00 PM | Bar until midnight
Monday
7:30 AM - 1:00 AM | Kitchen until 11:30 PM | Bar until 1:00 AM
Tuesday
7:30 AM - 2:00 AM | Kitchen until 11:30 PM | Bar until 2:00 AM
Wednesday - Friday
7:30 AM - 3:00 AM | Kitchen until 11:30 PM | Bar until 3:00 AM
Saturday
9:30 AM - 3:00 AM | Kitchen until 12:00 AM | Bar until 3:00 AM
- Brunch & Roast (Saturday & Sunday): 9:30 AM to 5.30 PM
- Kids Waffle Making Class every Sunday 12 PM TO 03 PM
DRESS CODE
Our dress code is defined as Smart Casual.
BAR & LOUNGE
Join us at the bar in DIFC for a wide selection of expertly crafted cocktails, spirits and wines. Walk-ins welcome or book HERE.